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Baked Sweet Potatoes with Whipped Cinnamon Honey Butter
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Description
These Baked Sweet Potatoes with Whipped Cinnamon Honey Butter are as delicious as they sound.
Ingredients
- 2 whole Medium Sweet Potatoes, Skin On
- 4 Tablespoons Unsalted Butter, Softened
- 3 Tablespoons Honey
- 2 teaspoons Ground Cinnamon
- ¼ cups Roasted Pecans Or Walnuts, Chopped (optional)
Preparation
Preheat oven to 375 degrees (F).
Wrap each sweet potato individually with aluminum foil. Place into oven on baking sheet and bake for 45-60 minutes, or until softened (you can check by gently squeezing the potato to see if it gives).
In a small bowl, combine softened butter, honey and cinnamon. Using a stick blender with whisk attachment (or, if you prefer, a whisk, stand mixer or hand mixer), whip the ingredients together until light and fluffy.
When sweet potatoes are completely baked, slice each lengthwise but not all the way through. Scoop in whipped butter and serve immediately. Sprinkle with chopped roasted pecans (or walnuts) if desired.
Enjoy!
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hulatutu on 11.23.2010
I bought some sweet potatoes and this recipe looks perfect. Thank you for sharing.