You must be logged in to post a review.
These are so good that you’ll need to make extra for the cook.
For the steak fries:
Preheat the oven to 375 F. Rinse off the potatoes and pat them dry. Leave the skin on but cut off any imperfections or bruises. Cut the potatoes in quarters lengthwise. If the potatoes are more on the round side you may need to cut them in fifths or sixths.
In a medium size bowl add the potatoes, olive oil, pepper, and salt. Mix together so all of the potatoes are coated in the oil.
Put the potatoes onto a cookie sheet. Spread the potatoes out so one of the cut sides is lying flat on the cookie sheet. Bake in the oven until the sides facing down turn a golden color (about 25 minutes). When they come out of the oven add some additional salt if you like and salt to taste.
For the smoky ketchup:
While the potatoes are cooking, add the ketchup to a small bowl. Then add the Liquid Smoke. Give the ketchup mixture a stir and a taste test. If you prefer a little more smoke flavor, then add just a tiny bit more of the Liquid Smoke at a time in between taste tests.
Serve the steak fries hot right out of the oven along with the smoky ketchup.
That’s right, I said french fries! Low-fat, healthy french fries! I haven’t had a “real” french fry since February 2006. I have sworn off all deep-fried foods, as a personal preference. So when I came up with this recipe I almost cried; they are that good!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!