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Baked Sauerkraut
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Description
Don’t be afraid! This is a old-time easy recipe just perfect for an autumn day! The bacon, tomatoes and sauerkraut all melt together into a wonderful savory side dish.
Ingredients
- 1 can 14 Oz. Undrained Diced Tomatoes
- 16 ounces, fluid Undrained Sauerkraut (canned, Jarred, Fresh, Cello Packed)
- ¾ cups Granulated White Sugar
- 8 slices Raw Bacon Cut In 1/2" Pieces (I Use My Kitchen Shears)
- ½ teaspoons Freshly Ground Black Pepper
Preparation
Preheat oven to 325 degrees. Spray a shallow 9 x 13 baking dish with nonstick cooking spray.
In a large bowl, combine all ingredients thoroughly. I find it easiest to just mix everything together with clean hands. Make sure bacon is fairly evenly distributed throughout the mixture.
Spread evenly in a prepared baking dish.
Bake, uncovered, for about 2 hours, until the top of dish is a dark golden brown and most of the liquid has cooked away.
NOTE: You must us a shallow baking dish or this will not cook correctly.
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