The Pioneer Woman Tasty Kitchen
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Baked Rice

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Our preferred type of rice for this recipe is basmati, but I’ve also used other kinds. The method is the same for all, just adjust the amount of water if you need to.

Ingredients

  • 2 cups Rice
  • 2 cups Chicken Stock
  • 1-½ cup Water
  • 1 Tablespoon Butter
  • 1 Tablespoon Salt

Preparation

Butter a large casserole dish. Place all ingredients in dish and gently stir.

Cover and bake for 1 1/2 to 2 hours at about 300 degrees F.

It works well for me to stick this in the oven Sunday morning before church.

Make a “Lazy Fish Casserole” or “Chicken Stir-Fry Whip-up” to serve with the rice. See my TastyKitchen recipe box for both recipes.

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Profile photo of monet1

monet1 on 9.29.2010

Great recipe. I’m so tired of my rice turning out mushy, but not this recipe. Yay! I used Jasmine rice and it turned out perfect. It wasn’t mushy or sticky. And the house smelled wonderful. :)

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