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Baked Potato Casserole
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Description
This is an easy make ahead dish that always gets rave reviews.
Ingredients
- 5 pounds Red Potatoes, Cut Into 1 Inch Pieces
- 1 pound Bacon, cooked and crumbled
- 4 cups Shredded Cheddar Cheese
- 1 cup Green Onions, Sliced
- 1 cup Mayonnaise
- 1 cup Sour Cream
- 1 teaspoon Salt
- ½ teaspoons Black Pepper
Preparation
Peel, cube and cook potatoes until just tender.
Drain and place in a large bowl to cool slightly if making the casserole right away. If you are going to make this to reheat later, let the potatoes cool thoroughly.
Combine the remaining ingredients and mix into the potatoes.
Transfer to a 4-1/2 quart baking dish. Bake, uncovered for 50 to 60 minutes at 325°F or until browned and heated through.
Add 15 minutes to the cooking time if the casserole has been refrigerated.
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5 Comments
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kbacon on 6.8.2010
This recipe was excellent!!! Can”t wait to make it for Fourth of July!!!
mollyjomc on 4.5.2010
We made this for Easter and everyone loved it!
on 2.7.2010
Wow, I made this last night and everyone loved it. I made substitutions because I hate mayo, but it turned out great! Thanks for the recipe!
Tasty Retreat on 7.28.2009
Omg, this sounds deadly. Yum!
conniwerther on 7.27.2009
This was fabulous!! Great will steak! Thanks for sharing!