Baked Parmesan Potato Wedges

Preheat oven to 400ºF.

Place potatoes on a baking sheet. Drizzle with olive oil and toss with hands or tongs. Sprinkle with oregano, garlic powder, cayenne pepper, pepper and salt. Toss to combine.

Bake for 25–30 minutes, flipping halfway. Potatoes should be crispy and golden brown on the outside and tender on the inside.

Once potatoes come out of oven, toss with Parmesan cheese and fresh chopped parsley if desired (if you ask me, it’s a must!). Serve immediately with your favorite dipping sauces.