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| Prep Time Cook Time |
Servings 8 | Difficulty Easy |
Ingredients
- ¼ teaspoons Thyme
- ¼ teaspoons Oregano
- ⅛ teaspoons Rosemary
- ½ teaspoons Garlic Powder
- ½ teaspoons Old Bay Seasoning
- 2 Tablespoons Parmesan Cheese, Grated
- 4 whole Large Potatoes, Washed And Cut Into 1/8's
- 2 Tablespoons Olive Oil
Preparation Instructions
Preheat oven to 425ºF. Spray baking sheet with cooking spray.
Mix thyme, oregano, rosemary, garlic powder, Old Bay seasoning and parmesan cheese in a small bowl.
Place the potatoes into a gallon size freezer bag. Add olive oil and the parmesan cheese/spice mixture to the bag. Seal the bag and shake until the potatoes are evenly coated.
Once thoroughly coated, dump onto the prepared cookie sheet and spread in a single layer. Bake 45 minutes or until tender and lightly golden brown, flipping once while cooking.
