The Pioneer Woman Tasty Kitchen
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Baked Parmesan Cauliflower

5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

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Level: Easy

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Description

Easy to put together and pop in the oven while you’re preparing the rest of your meal. Crispy cheese coating elevates cauliflower from bland to delicious!

Ingredients

  • 1 head Cauliflower
  • 3 Tablespoons Olive Oil
  • ¼ cups Parmesan Cheese
  • Salt And Pepper, to taste

Preparation

Preheat oven to 450ºF.

Cut cauliflower into florets (1-2 inches), put into a Ziploc bag. Add oil, Parmesan, salt and pepper; shake well to coat.

Pour into a shallow baking dish and roast for 30–45 minutes.

One Comment

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yardsailor on 2.21.2011

Sounds wonderful, thanks for sharing.

2 Reviews

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catie27 on 10.17.2011

My goodness, this was good! Definitely worth making, and so quick to throw together. I even threw in a little garlic powder, which was tasty. Thanks for a great recipe!

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katejudy311 on 7.28.2011

This was beyond tasty. The hubs and kid both loved it. It will be a repeat side dish for us!

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