The Pioneer Woman Tasty Kitchen
Profile Photo

(Baked) Homemade Potato Chips

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

These potato chips are baked—healthier, but still delicious!

Ingredients

  • 2 whole Sweet Potatoes, Scrubbed Clean
  • 2 whole Russet Potatoes, Scrubbed Clean
  • ¼ cups Olive Oil, Divided
  • 1 pinch Salt And Pepper, Or Other Seasonings

Preparation

Preheat the oven to 475ºF. Line several baking sheets with a Silpat or parchment paper.

Slice the potatoes paper thin, preferably with a mandoline (I used the number 2 setting on an OXO handheld mandoline), or with a very sharp knife.

For the sweet potatoes, toss the slices in a large bowl with 2 tablespoons olive oil. Arrange the slices in an even layer on the baking sheet and sprinkle liberally with your seasonings.

For the Russet potatoes, soak the potato slices in warm tap water for 10 minutes. Remove the slices with a slotted spoon and blot them dry. (I arranged the slices in an even layer on a dishtowel, rolled up the towel and gently pressed on the roll).

In a large bowl, toss the dried potato slices with the remaining 2 tablespoons olive oil. Arrange the slices in an even layer on the baking sheet and sprinkle liberally with your seasonings.

Bake the potatoes 13-15 minutes, flipping the sliced potatoes halfway through, until golden and crispy. Remove the potatoes and allow them to cool on the sheet 5 minutes. Transfer the potato chips to a wire rack to allow them to cool completely. Store in a tightly sealed container.

Or, if microwaving, arrange the slices on a microwave safe plate that has been greased with oil. Microwave on high 2-4 minutes per side.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Roasted Red Potatoes
Profile Photo by Beth Pierce in Sides
Delectable crispy roasted red potatoes made with fresh Parmesan Cheese, rosemary,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Garlic Mashed Potatoes
Profile Photo by Beth Pierce in Sides
Garlic Mashed Potatoes with Bacon and Chives is a heavenly combination...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Roasted Sweet Potatoes with Spicy Tahini Butter
Profile Photo by Tuck & Tate in Sides
We love the sweet and spicy flavors of this tahini sauce!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Traditional Irish Colcannon
Profile Photo by Beth Pierce in Sides
Traditional Irish Colcannon is creamy mashed potatoes mixed with sauteed cabbage...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Foolproof Crispy Breakfast Potatoes
Profile Photo by Becky in Sides
Foolproof method for getting crispy breakfast (or anytime) potatoes! Minimal oil...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy