You must be logged in to post a review.
A sweet, creamy roasted winter squash topped with pomegranate arils and crumbled goat cheese. A perfect Fall side dish.
Preheat oven to 375 F. Line a rimmed baking sheet with aluminium foil and spray foil with cooking spray
Wash delicata squash, cut off the ends. Slice squash in 1/2″ round slices. With a spoon take the seeds out. Place the squash slices in a bowl. Combine olive oil, cinnamon, salt, pepper and cayenne pepper in a small bowl then pour it over the squash and toss to combine.
Place squash on the prepared baking sheet. Bake for 10 minutes, flip the squash and bake for another 10-12 minutes or until fork tender and skin is slightly blistering.
Place squash on a plate and top with pomegranate arils and goat cheese.
This is a stick-to-your-ribs, warm-you-up, side dish. This is not the conventional creamed spinach recipe that calls for tons of butter and cheese, it is low-fat and delicious. What is also great about this recipe is that it is a total “pantry” dish that is a quick go-to on a busy day.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!