The Pioneer Woman Tasty Kitchen
Profile Photo

Baked Delicata Squash with Pomegranate and Goat Cheese

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A sweet, creamy roasted winter squash topped with pomegranate arils and crumbled goat cheese. A perfect Fall side dish.

Ingredients

  • 1 whole Delicata Squash (roughly 536 Grams Size)
  • 2 teaspoons Olive Oil
  • ¼ teaspoons Cinnamon
  • ¼ teaspoons Salt
  • Black Pepper To Taste
  • ⅛ teaspoons Cayenne Pepper (Optional)
  • 2 Tablespoons Pomegranate Arils
  • ½ ounces, weight Goat Cheese Crumbled

Preparation

Preheat oven to 375 F. Line a rimmed baking sheet with aluminium foil and spray foil with cooking spray

Wash delicata squash, cut off the ends. Slice squash in 1/2″ round slices. With a spoon take the seeds out. Place the squash slices in a bowl. Combine olive oil, cinnamon, salt, pepper and cayenne pepper in a small bowl then pour it over the squash and toss to combine.

Place squash on the prepared baking sheet. Bake for 10 minutes, flip the squash and bake for another 10-12 minutes or until fork tender and skin is slightly blistering.

Place squash on a plate and top with pomegranate arils and goat cheese.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Cauliflower Risotto with Saffron and Peas
Profile Photo by Ingrid DeHart in Sides
Enjoy this grain-free risotto made with cauliflower. The saffron give it...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Easy Coconut Rice
Profile Photo by Sam | Ahead of Thyme in Sides
Amazing, aromatic coconut flavours emanates from this perfect, easy coconut rice,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Dairy-Free Bacon Broccoli Slaw
Profile Photo by Kelli @ Hungry Hobby in Sides
Dairy Free Bacon Broccoli Slaw combines smoky, salty, and sweet into...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Bacon and Feta Peas
Profile Photo by Gayle | Pumpkin 'N Spice in Sides
These Bacon and Feta Peas are seasoned with a buttery garlic...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Grilled Artichokes
Profile Photo by Brynn at The Domestic Dieitian in Sides
Grilled artichokes make an amazing side dish to any meal. The...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy