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Baked Corn
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Description
I was given this recipe from a cherished friend in Pennsylvania. It is a Thanksgiving meal must-have! I use only fresh or frozen corn only because I prefer it over canned corn. I usually try to combine yellow and white shoepeg corn in this recipe.
Ingredients
- 2 cups Frozen Corn, Thawed
- 1-½ Tablespoon Butter Or Margarine
- 1-½ Tablespoon Flour
- 1 cup Milk
- 2 Tablespoons Sugar
- 1 teaspoon Salt
- 3 whole Eggs, Beaten
Preparation
Melt butter or margarine in a pan. Add flour, then slowly add milk, corn and seasonings. Bring to boil, take off the stove and add 3 beaten eggs. Mix together nicely, then bake in a buttered casserole at 350 degrees for 45 minutes to one hour or until browned a bit on top.
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