No Reviews
You must be logged in to post a review.
Baked Cherry Tomatoes
x
Print Options
Description
This is a great way to use up cherry tomatoes that seem to be in abundance during the end of summer. I toss the tomatoes with pasta, use to make a bruschetta or caprese salad, or just enjoy by the bowl full.
Ingredients
- 1 pint Cherry Tomatoes
- 1 Tablespoon Olive Oil
Preparation
Preheat oven to 250 degrees
Cover baking sheet with tin foil. Grease tin foil with olive oil.
Wash cherry tomatoes.
Cut tomatoes in half.
Place on baking sheet.
Bake for 2-4 hours, rotating every 30 to 45 minutes. The tomatoes will shrink and become sweet. If you bake for four hours they will become crisp.
Sprinkle with salt if using right away.
Freeze leftovers and enjoy in the middle of winter.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 20 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.