The Pioneer Woman Tasty Kitchen
Profile Photo

Baked Beans with Cornbread Caps

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A traditional stand-by made into a sophisticated one dish delight. BBQ baked beans served in ramekins with corn bread caps!

Ingredients

  • 2 boxes Favorite Corn Bread Mix- 8.5 Ounce Box
  • Additional Ingredients Needed For Corn Bread Mix Refer To Box
  • 1 can (15 Oz. Size) Pinto Beans
  • 1 can (15 Oz. Size) Black Beans
  • 1 can (15 Oz. Size) Kidney Beans
  • 1 can (15 Oz. Size) Navy Beans
  • 1 Tablespoon Olive Oil
  • 2 whole Shallots, Diced
  • 1 whole Garlic Clove, Chopped
  • 4 ounces, weight Pancetta, Cubed
  • 1 jar Favorite BBQ Sauce - 18 Ounce Jar
  • ½ teaspoons Salt
  • ½ teaspoons Pepper

Preparation

(Serves 10-12)

For the cornbread:
Follow instructions on the box and prepare cornbread batter while beans are baking. Set batter aside.

For the beans:
Drain beans but do not rinse them. Set aside.

Dice shallots and garlic. In a large skillet (use one that has a lid), saute the shallots and garlic in olive oil over medium heat for a few minutes. Then add pancetta. When shallots are translucent and pancetta is browned add beans and BBQ sauce. Stir and let simmer with lid on for 10 minutes (stir occasionally). When finished, place 10-12 ramekins on a cookie sheet then spoon in beans filling ramekins 3/4 of the way to the top. Bake at 400°F for 30 to 35 minutes.

Remove beans from oven. Pour cornbread batter on top of beans filling just below the rim of ramekins. Place back in 400°F oven for another 10-15 minutes (refer to your box’s instructions) or until golden brown.

Serve and enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Mushroom Risotto
Profile Photo by Beth Pierce in Sides
Mushroom Risotto is a creamy luscious Italian rice dish made with...
5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Broccoli Salad
Profile Photo by Zachary in Sides
This Broccoli Salad is a delicious and light side dish for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Twice Baked Potatoes
Profile Photo by Zachary in Sides
These creamy and flavorful twice baked potatoes are sure to be...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Hush Puppies
Profile Photo by Beth Pierce in Sides
These southern Hush Puppies are crispy on the outside and soft...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Chili Cheese Frito Corn Salad
Profile Photo by Chanda | My Farmhouse Table in Sides
Chili Cheese Frito and Corn Salad.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy