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Baked Beans with Brown Sugar & Pineapple
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Description
Sweet maple baked beans with chunks of pineapple—perfect for your weekend barbecue!
Ingredients
- 3 cups Ketchup Or Tomato Sauce
- 1 cup Water
- 1 cup Brown Sugar
- ¼ cups Maple Syrup
- 3 Tablespoons Molasses
- 6 cups Cooked Pinto Beans
- 1 cup Pineapple Chunks, Fresh Or Canned
Preparation
Preheat the oven to 350°F.
Combine all the ingredients except the beans and pineapple chunks in a large oven safe pot (use one with a lid—you’ll need it in a moment). Stir together until the sauce is smooth. Stir in the cooked pinto beans and pineapple.
Cover the pot, and bake the beans in the oven at 350°F, stirring every 20 minutes, for 1 hour. Remove from oven. Let them cool slightly, and enjoy!
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