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Baked Beans With Bacon and Sausage!
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Description
The addition of bacon and sausage gives these colorful beans a flavor that is out of this world. Hearty enough as an entree, but great as a side dish, too. I dare you to have leftovers!
Ingredients
- 6 strips Thick Sliced Bacon
- ½ pounds Pork Sausage
- 1 whole Yellow Onion, Chopped
- 2 whole Jalapenos Seeded And Chopped
- 16 ounces, weight Canned Pork And Beans
- 15 ounces, weight Canned Ranch Style Beans
- 15 ounces, weight Canned Black Beans
- 15 ounces, weight Canned Butter Beans
- ½ cups Brown Sugar
- 1 Tablespoon Liquid Smoke
- 1 teaspoon Dry Mustard
- ¼ cups Salsa Or Picante Sauce
- ½ cups Head Country BBQ Sauce, Or Your Preferred Brand
- 1 whole Green Bell Pepper, Chopped
- 1 whole Red Bell Pepper, chopped
Preparation
1. Brown bacon and sausage in an oven-safe pot with onions and jalapenos.
2. Mix in remaining ingredients (except bell peppers), bring to a boil, then remove from heat.
3. Stir in bell peppers and bake uncovered at 350 degrees for 1.5 hours, then cover and bake at 275 degrees for 2 hours.
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srpotts on 12.11.2009
This sounds great! I will definitely use Head Country when I make it. We buy it by the gallon, literally!