No Reviews
You must be logged in to post a review.
Baked Beans ala Alan Jackson
x
Print Options
Description
This baked bean recipe is rumored to be from none other than Mr. Alan Jackson. I don’t know if that’s true, but I like to think it is. Whatever it’s source, this recipe makes a great addition to any barbeque.
Ingredients
- 2 cans (20 Oz. Can) Pork & Beans
- 1 can (16 Oz. Can) Pork & Beans
- 1 whole Large Onion, Diced
- 1-¼ cup Brown Sugar (lightly Packed)
- 1-½ teaspoon Prepared Mustard
- 1-½ teaspoon Worcestershire Sauce
- ¾ cups Ketchup
- 6 slices Bacon, Cut In Half
Preparation
Empty one 20 oz. can and one 16 oz. can of pork and beans into the bottom of a greased 9×13″ casserole dish.
Combine onion, brown sugar, mustard, and Worcestershire sauce. Sprinkle this mixture over the beans.
Top with the remaining 20 oz. can of pork & beans. Spread with ketchup and top with the halved bacon slices.
Bake uncovered at 325F for 1- 1 1/2 hours or until bacon is done.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 20 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
One Comment
Leave a Comment
You must be logged in to post a comment.
pnknsgrama on 1.18.2011
I actually have a recipe book of his and this is close, really pretty close, but not the same. Sounds good nonetheless. Thanks for sharing.