Select a size: | | | |
| Prep Time Cook Time |
Servings 12 | Difficulty Easy |
Ingredients
- ½ pounds Bacon
- 1 pound Hamburger
- 1 whole Small Onion
- 15 ounces, weight Pork And Beans
- 15 ounces, weight White Beans
- 15 ounces, weight Black Beans
- 15 ounces, weight Kidney Beans
- 1 cup Ketchup
- ½ cups Brown Sugar
- 1 Tablespoon Vinegar
Preparation Instructions
Cook bacon until crispy. Drain on paper towel.
Brown hamburger and onion.
Drain all cans of beans.
Combine all ingredients and simmer in the crock pot for a few hours.
