Baked Beans 2

Ingredients

• 3 cans Pork 'n Beans, 14 Oz. Cans
• ½ pounds Ground Beef, Browned
• 10 slices Bacon, Fried And Crumbled
• ½ whole Medium Onion, Chopped
• ⅓ cups Each - Brown Sugar, White Sugar
• ¼ cups Each - Ketchup, BBQ Sauce
• 2 Tablespoons Each - Prepared Mustard, Molasses
• ½ teaspoons Each - Salt, Chili Powder, Pepper

Preparation Instructions

Preheat oven to 350 F. Mix all ingredients together in a large oven safe dish and bake uncovered for 45 minutes.

Try different styles of beans, for example: 1 can kidney beans with 2 cans pork ‘n beans.