Baked Beans 1

Ingredients

• 2 cups Dried Beans
• 1 cup Brown Sugar
• 3 cups Tomato Sauce (or Juice)
• 1 whole Medium Onion, Chopped
• 1 Tablespoon Chili Powder
• 1 teaspoon Garlic Powder
• 1 teaspoon Salt
• ½ teaspoons Pepper
• 1 cup Cooked Diced Pork, Ham, Bacon, Or Sausage

Preparation Instructions

Rinse and drain beans. Place in a slow cooker together with sugar, tomato sauce, onion, chili powder, garlic powder, salt and pepper. Cook 10–12 hours on low. Add your choice of cooked meat and simmer 1 hour longer.

If you want the beans to get done faster, or if they are too runny after 10 hours, transfer them to an oven-safe dish and bake uncovered at 325ºF, stirring occasionally, just until thickened.