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Bacon-Veggie Fried Rice
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Description
This 5-ingredient dish is so simple…yet sooo good.
Ingredients
- 2 slices To 3 Slices Bacon, Diced
- 1 cup Mushrooms, Sliced
- 1 cup Baby Carrots, Cooked Until Crisp-tender
- 1 cup Cold, Cooked Rice
- 1 Tablespoon Soy Sauce (or Soy Sauce To Taste)
Preparation
In a nonstick pan, cook bacon and mushrooms until bacon is cooked through and mushrooms are tender. Add cooked carrots and stir. Add the cooked rice and stir until mixed thoroughly. Add soy sauce; cook and stir until mixed through and thoroughly heated. Serves 3.
Variations:
IBS Diet – use turkey bacon instead of pork. Thoroughly cook carrots before adding.
Gluten Free – use wheat-free soy sauce.
Nutrition: 139 cal, 3g fat, 1g sat fat, 0g trans fat, 9mg cholesterol, 888mg sodium, 20g carbs, 2g fiber, 3g sugars, 7g protein, 136% vit. A, 5% vit. C, 2% calcium, 7% iron.
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2 Comments
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the country cook on 5.7.2010
sorry, soy sauce to taste! I’ll fix that!
Pam McGlone on 4.27.2010
How much soy sauce? It’s not in the ingredient list.
Thanks!