The Pioneer Woman Tasty Kitchen
Profile Photo

Bacon, Leek Stuffing with Sage and Pecans

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This stuffing has it all: bacon, leeks, sage and pecans—it’s a stuffing that won’t let you down.

Ingredients

  • 2 Tablespoons Olive Oil
  • 4 slices Extra Thick Bacon, Sliced
  • 5 cups Stuffing Mix (like Brownberry)
  • 1 cup Pecans, Chopped
  • 3 stalks Celery, Sliced
  • 2 whole Leeks, Trimmed, Halved And Sliced Into Half Moons
  • Kosher Salt And Ground Black Pepper, To Taste
  • 1 clove Fresh Garlic, Minced
  • 18 leaves (small To Medium Sized) Fresh Sage, Chopped
  • 1-½ cup To 2 Cups Chicken Stock, Divided
  • 1 whole Egg, Beaten
  • 1 Tablespoon Butter

Preparation

In a 10-inch skillet over medium heat, add olive oil. Once hot, add in the sliced bacon and cook until crispy. Use a slotted spoon to remove the bacon and transfer it to a paper towel-lined plate.

In a large bowl combine the stuffing mix, crispy bacon and chopped pecans.

Drain off all but 2 tablespoons of fat/oil and add in the sliced celery and leeks. Season with salt and black pepper and cook until the leeks are soft and somewhat translucent.

Add in the minced garlic and sage, cook for 1 to 2 minutes, then deglaze the pan with 1/4 cup of stock. Add the cooked leeks and celery into the the bowl with the stuffing and toss.

Add in the beaten egg and remaining chicken stock, enough to make the bread moist with out making it too soggy.

Place the stuffing in a shallow baking dish and dot it with butter.

Pop the stuffing into a 375ºF oven and bake until the stuffing is hot and the top is golden and crispy, about 35-45 minutes.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Perfect Coleslaw
Profile Photo by Chanda | My Farmhouse Table in Sides
This recipe for perfect coleslaw that is creamy and simple. Great...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Easy Fried Rice
Profile Photo by Gayle | Pumpkin 'N Spice in Sides
Fast, easy, and full of flavor, this Easy Fried Rice tastes...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Bacon, Egg & Cheese Deviled Eggs
Profile Photo by Carissa Nelson in Sides
These bacon, egg and cheese deviled eggs are a next level...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Bruleed Potatoes
Profile Photo by Niki Medlin | Artzy Foodie in Sides
Bruleed potatoes are a creamy, cheesy, decadent, hash brown side dish...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Caramelized Corn and Green Bean Skillet with Cumin
Profile Photo by Melissa in Sides
Perfect for a summer BBQ! It's sweet, spicy, and oh so...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy