The Pioneer Woman Tasty Kitchen
Profile Photo

Bacon, Leek Stuffing with Sage and Pecans

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This stuffing has it all: bacon, leeks, sage and pecans—it’s a stuffing that won’t let you down.

Ingredients

  • 2 Tablespoons Olive Oil
  • 4 slices Extra Thick Bacon, Sliced
  • 5 cups Stuffing Mix (like Brownberry)
  • 1 cup Pecans, Chopped
  • 3 stalks Celery, Sliced
  • 2 whole Leeks, Trimmed, Halved And Sliced Into Half Moons
  • Kosher Salt And Ground Black Pepper, To Taste
  • 1 clove Fresh Garlic, Minced
  • 18 leaves (small To Medium Sized) Fresh Sage, Chopped
  • 1-½ cup To 2 Cups Chicken Stock, Divided
  • 1 whole Egg, Beaten
  • 1 Tablespoon Butter

Preparation

In a 10-inch skillet over medium heat, add olive oil. Once hot, add in the sliced bacon and cook until crispy. Use a slotted spoon to remove the bacon and transfer it to a paper towel-lined plate.

In a large bowl combine the stuffing mix, crispy bacon and chopped pecans.

Drain off all but 2 tablespoons of fat/oil and add in the sliced celery and leeks. Season with salt and black pepper and cook until the leeks are soft and somewhat translucent.

Add in the minced garlic and sage, cook for 1 to 2 minutes, then deglaze the pan with 1/4 cup of stock. Add the cooked leeks and celery into the the bowl with the stuffing and toss.

Add in the beaten egg and remaining chicken stock, enough to make the bread moist with out making it too soggy.

Place the stuffing in a shallow baking dish and dot it with butter.

Pop the stuffing into a 375ºF oven and bake until the stuffing is hot and the top is golden and crispy, about 35-45 minutes.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Potato Pancakes
Profile Photo by Faith Still in Sides
Simple and delicious. These crispy, savory potatoes pair perfectly with sweet...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Winter Root Vegetable Gratin
Profile Photo by Anita at Hungry Couple in Sides
Creamy, comforting winter side dish.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Easy Peasy Fried Rice
Profile Photo by Food Philosophies in Sides
Quick and easy fried rice. Just in time for Chinese New...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Creamy Cheddar Jalapeno Grits
Profile Photo by Tessa | Natural Comfort Kitchen in Sides
I'm far from southern, but regardless of any grits tradition I've...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy