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Bacon-Green Chile Mashed Sweet Potatoes
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Description
Green chiles are surprisingly well matched with the sweet potatoes, and the bacon is a no-brainer. Served with a few dashes of hot sauce, these were the best sweet potatoes I’ve had in ages.
Ingredients
- 5 whole Sweet Potatoes, Peeled And Diced
- 3 Tablespoons Sour Cream
- 3 Tablespoons Butter
- 1 can (4 Oz. Can) Diced Green Chiles
- Salt And Pepper, to taste
- Chili Powder, to taste
- 3 slices Bacon, Cooked And Chopped
Preparation
Add potatoes to a large pot of salted boiling water. Cook until potatoes are fork-tender and drain. Rinse the potatoes well under cool water and return to the pot over very low heat. Add sour cream, butter, chiles, salt and pepper and chili powder and mash with a potato masher until smooth. Add bacon, stir and adjust seasonings if necessary. Serve warm with a dash of hot sauce.
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