The Pioneer Woman Tasty Kitchen
Profile Photo

Bacon, Egg & Cheese Deviled Eggs

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

These bacon, egg and cheese deviled eggs are a next level twist on traditional deviled eggs! Easy to put together and a crowd pleaser at a Father’s Day cookout or on any summer dinner table.

Ingredients

  • 6 whole Eggs, Hard-Boiled
  • ⅔ cups Mayonnaise Or Miracle Whip
  • 2 Tablespoons Sour Cream
  • 3 slices Bacon, Cooked Crisp
  • 1 cup Shredded Cheddar Cheese
  • Green Onion, To Taste

Preparation

Peel and halve eggs, removing yolks to a separate bowl.

Mash the yolks very fine with a fork, adding mayo or Miracle Whip and sour cream. Mix until smooth.

Add bacon, cheese and green onion if desired and chop or mix until all ingredients are well mixed. Fill each egg half with the mixture.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Spinach Side Dish
Profile Photo by PW Food & Friends in Sides
Sigeumchi Namul (시금치나물) is a common Korean side dish (banchan) made...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Egg Roll Omelette
Profile Photo by PW Food & Friends in Sides
Unlike other egg rolls, this Korean one (Gyeran Mari, 계란말이) is...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Spicy Radish Salad
Profile Photo by PW Food & Friends in Sides
Saeng Chae (무생채) is a Korean side dish made from radish...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Spicy Cucumber Salad
Profile Photo by PW Food & Friends in Sides
Also known as Oi Muchim (오이무침), this Korean side dish (banchan)...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Pan-Roasted Veggies (From Frozen!)
Profile Photo by Carissa Nelson | Spoonful of Easy in Sides
An easy vegetable side that won’t heat up your kitchen and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy