The Pioneer Woman Tasty Kitchen
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Bacon and Feta Peas

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Level: Easy

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Description

These Bacon and Feta Peas are seasoned with a buttery garlic sauce and packed with crumbled bacon and creamy feta cheese!

Ingredients

  • ⅔ cups Water
  • 2 cups Frozen Peas
  • 1 Tablespoon Unsalted Butter
  • ½ teaspoons Garlic Powder
  • 4 slices Bacon, Cooked, Drained, And Crumbled
  • ¼ cups Crumbled Feta Cheese
  • Salt And Pepper, to taste

Preparation

Bring cup water to a boil in a medium saucepan. Add peas to boiling water, cooking for 5–7 minutes, or until tender. Drain water from pan and keep about 3 tablespoons water in pan.

Add butter to peas and stir until melted. Add in garlic powder, bacon, feta cheese, salt and pepper. Stir to combine.

Serve immediately. Enjoy!

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