The Pioneer Woman Tasty Kitchen
Profile Photo

Baba Ganoush

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Baba Ganoush is the father of all eggplant dips. Flatbreads and pitas go perfectly with this beautiful fusion of Arab-Mediterranean cuisines.

Ingredients

  • 3  Small Eggplants
  • 2 Tablespoons Olive Oil (plus A Splash When Serving The Dish)
  • 2 cloves Garlic
  • 2 Tablespoons Tahini (or Sesame Paste Is Fine Too)
  • 1  Lemon, Juiced
  • Salt And Pepper, to taste

Preparation

Preheat oven to 180ºC (355ºF).

Put the eggplant on a oven tray with a splash of olive oil and some sea salt. Using a fork, poke a couple of holes in them. Add garlic cloves as well, no need to peel them. Roast until tender, 25–30 minutes. Let cool for a while and then peel.

With a beater or food processor, mix peeled eggplant with the rest of ingredients (peel the garlic before you throw it back in).

Serve in a bowl with some paprika and a splash of olive oil for garnish. You can eat as a dip with pitas, flatbread or nachos or as a side dish of main course.

If desired, stir in pomegranate seeds and cilantro to give this lovely Baba Ganoush an extra kick of freshness.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Tostones (Twice-Fried Green Plantains)
Profile Photo by Jaime Mojica Jr. in Sides
Tostones (referred to as green plantains that are fried twice) are...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Air Fryer Asian Roasted Broccoli
Profile Photo by Taylor Kiser in Sides
Low carb, gluten-free, vegan and so...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Frog Eye Salad
Profile Photo by Krystle in Sides
This cool and creamy salad is the perfect make ahead side...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Greek Ntomatokeftedes (Tomato Fritters)
Profile Photo by Penelope in Sides
Greek tomato fritters (ntomatokeftedes) from beautiful summer tomatoes.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Paleo Baked Zucchini Fritters
Profile Photo by Taylor Kiser in Sides
These easy Baked Zucchini Fritters are so crispy, you’ll never believe...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy