The Pioneer Woman Tasty Kitchen
Profile Photo

Authentic Mexican Rice

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Authentic Mexican rice to go with all your favorite Mexican meals.

Ingredients

  • 2  Roma Tomatoes
  • ¼  White Onion
  • 2 cloves Garlic
  • 1 teaspoon Salt
  • 1-¾ cup Water
  • 2-½ Tablespoons Olive Oil
  • 1 cup Rice
  • 8-½ ounces, weight Canned Sweet Peas
  • 1  Carrot, Chopped Into Small Pieces
  • 2 teaspoons Knorr Chicken Bouillon

Preparation

Blend tomatoes, onion, garlic, salt and water in a blender until well blended. Set aside.

Heat oil in a pot over medium heat. When hot, add rice. Fry until rice is golden brown. Add blended tomato sauce, peas, carrots, and chicken bouillon to the pot and stir once.

Bring to a boil, reduce heat to low and simmer for about 25 minutes. Remove rice from heat and fluff with a fork. Serve.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Quick Spring Risotto
Profile Photo by Vaishali Sharda in Sides
A no-stir risotto recipe ready in twenty minutes in a pressure...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Creamy Bacon and Mushroom Risotto
Profile Photo by Blondelish in Sides
Make creamy bacon and mushroom risotto in just 35 minutes. For...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


Cilantro Lime Rice
Profile Photo by Rachel Chartoff | Birdseed Kitchen in Sides
Ready in just 30 minutes! It's easy to make, and tastes...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Corrales Casserole
Profile Photo by Pineapple House Rules in Sides
There aren’t a ton of recipes I have that I can...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Butternut Squash Risotto with Fried Sage
Profile Photo by Sabrina Russo in Sides
A warming bowl of butternut squash risotto is just what a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy