The Pioneer Woman Tasty Kitchen
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Aunt Bess’s Sweet & Sour Cabbage

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Level: Easy

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Description

What can I say? It ain’t an annual thing like turkey. It’s simply one of my many comfort foods!

Ingredients

  • ½ sticks Butter (or 2 Tbsp. Bacon Grease)
  • 1 head Red Cabbage, Thinly Sliced (shredded
  • ½ cups Light Brown Sugar
  • ½ cups Red Vinegar

Preparation

1. Heat butter or grease in a large pot over medium heat. Add cabbage and sauté until slightly wilted, about 5 minutes.

2. Add sugar, toss to coat evenly. Add vinegar. Reduce heat to medium-low; cover, simmer until cabbage is tender, stirring often,.

Note: It can cook up to an hour and a half—depends on preference of crunch. The more it cooks, the more it will turn brown.

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