One Review
You must be logged in to post a review.
amandalt on 5.17.2010
Quick, simple, and delicious. I used dry sun-dried tomatoes, chopped up in a small food processor. Will make this again.
Asparagus with Sun Dried Tomatoes
x
Print Options
Description
Delicious, slightly crunchy asparagus. Mmm.
Ingredients
- 1 bunch Asparagus
- 1 Tablespoon Minced Garlic
- 6 pieces Dried Sun-dried Tomatoes
- 1 Tablespoon Olive Oil
Preparation
Heat olive oil in a pan. After snapping the asparagus, chunk them, and add to the pan. Saute while cutting up the sundried tomatoes (you can use dried OR the ones packed in oil). Add to the pan, and saute the asparagus and tomatoes for about five minutes, or until the asparagus is as tender as you like. I prefer it to be a bit crunchy. At the last minute or so, I add a heaping tablespoon of minced garlic. Enjoy!
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 20 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.