Select a size: | | | |
1
Asian Pear Fried Rice
Submitted by Heather Cheney | Heather Likes Food on September 20, 2012 in Rice, Sides
| Prep Time Cook Time |
Servings 4 | Difficulty Easy |
Ingredients
- 1-½ Tablespoon Olive Oil
- 2 whole Asian Pears, Diced
- ½ cups Roasted Cashews, Chopped
- 4 cups Cooked Jasmine Rice
- 2 Tablespoons Soy Sauce
- 1 teaspoon Sesame Oil
- ½ cups Green Onion, Chopped
Preparation Instructions
In a nonstick skillet, heat olive oil over medium heat. Place diced Asian pears into hot pan and cook until they are just soft and starting to caramelize, about 4 minutes.
Add cashews to the pan, followed by the cooked rice. Stir until combined and pour in soy sauce and sesame oil. Stir fry for 3-4 minutes until the rice loses a bit of moisture and the sauce has coated all grains. Remove from heat and stir in green onions.
