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Asian Cashew Roasted Brussels Sprouts
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Description
Roasted Brussels sprouts are taken to a whole new flavor level! The Asian-inspired mixture and chopped cashews they roast in make them such an amazing side.
Ingredients
- 16 whole Brussels Sprouts, Halved
- ¼ cups Toasted Sesame Oil
- 2 Tablespoons Soy Sauce
- 1 dash Sriracha
- 1 dash Worcestershire Sauce
- ½ cups Cashew Nuts, Roughly Chopped
Preparation
Preheat oven to 375ºF. Get out a large baking dish and spread the Brussels sprout halves evenly in it.
Mix the sesame oil, soy sauce, sriracha and Worcestershire together thoroughly in a bowl. Pour all over the Brussels sprouts and sprinkle the cashews all over too. Give everything a quick stir in the baking dish to make sure the Brussels sprouts are coated.
Roast it all for 20 minutes. When it’s done, serve immediately and enjoy! Easy!
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