Arroz con Frijoles Negro

Ingredients

• 1 can (10 1/2 Oz. Size) Black Beans
• 1 Tablespoon Olive Oil
• ½  Red Onion, Chopped
• 1 teaspoon Cumin
• ½ teaspoons Chili Powder
• 1  Chipotle Pepper In Adobo, Chopped
• 1 can (14 1/2 Oz. Size) Diced Tomatoes
• 2 cups Cooked Rice
• ¼ cups Chopped Cilantro
• Salt And Pepper, to taste

Preparation Instructions

Rinse and drain black beans well.

Add olive oil to a saute pan and add the onions. Saute onions until they begin to wilt. Add the drained and rinsed black beans and stir.

Add the cumin and chili powder. Stir to combine. Let cook for 1 to 2 minutes and add the chopped chipotle and tomatoes. Stir to combine and let simmer gently for a couple of minutes.

Add rice and cilantro. Mix well, season with salt and pepper. Make sure everything is warm and serve.

Note: I totally cheated here and used instant brown rice and made it in the microwave. You can use whatever kind of rice that makes you happy.