Apricot Pork & Beans

Ingredients

• 2 cans (16 Oz. Size) Great Northern Beans
• 1-¼ pound Lean Pork Stew Meat, Diced Small
• 1 whole Medium Onion, Diced Small
• 2 Tablespoons Minced Garlic
• 3 ounces, weight Dried Apricots, Diced Small
• 2 teaspoons Salt
• ¼ cups Brown Sugar

Preparation Instructions

Open beans and drain 1 can only.

Heat skillet to high, spray with cooking oil and brown pork and onions quickly. Add garlic, apricots, salt, brown sugar and beans, including liquid from one of the cans.

Simmer for 15 minutes.