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Apple Potato Mash
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Description
This yummy comfort food will warm you right up and make you happy because it is guilt free!
Ingredients
- 2 pounds Yukon Gold Potatoes, Skin On, Cubed
- 2 whole Granny Smith Apples, Peeled, Cored And Cubed
- 4 ounces, weight Light Cream Cheese
- ¼ cups Fat-free Half-and-half
- Salt And Pepper, to taste
Preparation
Boil the cubed potatoes and apples in a large pot of salted water over medium heat until they are fork tender (this should take between 10 and 20 minutes – test with a fork to determine doneness). Once fully cooked, drain off the water and return potatoes and apples to the pot. Add the cream cheese and half and half and use a potato masher to mash until everything is combined. Season with salt and pepper.
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