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Apple Cider Grits

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Level: Easy

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Description

For October Tammie and I are going to base our recipes around cider and soup, both autumn favorites. Why don’t you buy a gallon of cider at your favorite farmers’ market or roadside stand and try this?
As a lover of grits my first recipe is simple and seasoned for fall. Hope you enjoy!

Ingredients

  • 2 cups Apple Cider
  • ½ cups Ground Yellow Grits
  • ¼ teaspoons Cinnamon
  • ¼ teaspoons Salt
  • ½ cups Coarsely Chopped Peeled Apple

Preparation

In a medium saucepan over high heat combine the cider, grits, cinnamon and salt. Stir as it comes to a boil and then stir very frequently.

When the cider is almost absorbed add the apples and keep stirring. Cook until the apples are mostly softened.

Garnish with a sprinkling of brown sugar and cinnamon.

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