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A mouthful in more ways than one! Spruce up your Thanksgiving taters!
Preheat oven to 400 F.
Using a vegetable peeler, peel the skin off two large sweet potatoes. Cut them into cubes about ½”-¾” thick. Place them in a large bowl. Toss with ⅓ cup apple balsamic glaze, red pepper flakes, rosemary, thyme, garlic and salt and pepper to taste. Thoroughly coat sweet potatoes with the other ingredients by mixing everything together with a spatula.
Line a baking sheet with aluminum foil or a silicone mat. Drizzle baking sheet and aluminum with garlic olive oil. Pour all of the sweet potatoes onto the baking sheet. Bake for 15 minutes. Gently remove baking sheet from oven, turn potatoes, and return it to the oven for 15 more minutes or until the sweet potatoes are fork tender.
Remove pan from the oven and place potatoes in a serving dish. Garnish with chopped walnuts, cranberries and goat cheese. Serve while warm and devour.
There are two keys to turning out good potato croquettes every time. The first, a well-proportioned balance of flour, egg and potato. The second necessity is oil heated sufficiently for deep frying them. The recipe given here ended the diplomatickitchen’s search for one that would turn out excellent croquettes on a regular basis.
This dish is perfect for BBQ season. Because it can be served hot or at room temperature, it travels well.
This recipe serves 4 to 6.
By the way, I like to serve these for the holidays as well!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!