Apple Balsamic Roasted Sweet Potatoes with Cranberries and Goat Cheese

Preheat oven to 400 F.

Using a vegetable peeler, peel the skin off two large sweet potatoes. Cut them into cubes about ½”-¾” thick. Place them in a large bowl. Toss with ⅓ cup apple balsamic glaze, red pepper flakes, rosemary, thyme, garlic and salt and pepper to taste. Thoroughly coat sweet potatoes with the other ingredients by mixing everything together with a spatula.

Line a baking sheet with aluminum foil or a silicone mat. Drizzle baking sheet and aluminum with garlic olive oil. Pour all of the sweet potatoes onto the baking sheet. Bake for 15 minutes. Gently remove baking sheet from oven, turn potatoes, and return it to the oven for 15 more minutes or until the sweet potatoes are fork tender.

Remove pan from the oven and place potatoes in a serving dish. Garnish with chopped walnuts, cranberries and goat cheese. Serve while warm and devour.