The Pioneer Woman Tasty Kitchen
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Amish Onion Patties

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Level: Intermediate

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Description

If cooked onions are good, crispy, caramelized onion patties are even better! And I’m here to tell you, these onion patties are completely addictive. Serve them piping hot with cold sour cream on the side for dipping, then sit back and wait for the oohs and aahs.

Ingredients

  • 6 Tablespoons All-purpose Flour
  • 1-½ teaspoon Granulated Sugar
  • 1-½ teaspoon Cornmeal
  • 1 teaspoon Baking Powder
  • ¾ teaspoons Kosher Salt
  • ½ teaspoons Ground Black Pepper
  • 6 Tablespoons Milk
  • 1-¼ cup Finely Minced Onion
  • Peanut Or Canola Oil For Frying
  • Sour Cream And Chopped Chives, For Garnish (optional)

Preparation

In a medium bowl, combine flour, sugar, cornmeal, baking powder, salt, and pepper. Add milk and stir until no lumps remain. Stir in onions.

In a 10-inch cast iron or nonstick skillet over medium heat, heat about 1/2 inch of oil until the tip of a wooden spoon bubbles when placed in the oil. Fry 1/4-cup portions, 3 at a time, for several minutes until brown on first side, then carefully turn over and fry until the second side is brown.

Remove from skillet and drain on paper towel for 1 minute, then transfer to a cooling rack to keep them crispy. Repeat until remaining batter is cooked. Serve immediately with sour cream and chopped chives.

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