The Pioneer Woman Tasty Kitchen
Profile Photo

Alice’s Fresh Corn-Off-The-Cob

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

My mother’s fresh frozen corn is the best I have ever tasted. She shares her recipe.

Ingredients

  • 10 ears To 12 Ears Fresh Corn On The Cob
  • ½ cups Unsalted Butter
  • ¼ cups Granulated Sugar
  • 1-½ cup Water
  • 2 Tablespoons Canning Salt

Preparation

1. Clean 10 to 12 ears of fresh corn. Carefully cut corn off the cob.

2. Place 8 cups of fresh cut corn into a large pot. Add remaining ingredients and over medium heat, bring to a low boil. Cook for 3 minutes. Remove from stove.

3. Spoon corn into Ziploc bags according to your serving size needs (2 cups, 3 cups or 4 cup amounts).

4. Remove air from the bag as you seal it, placing the bag flat on the counter. Freeze corn laying flat on the freezer shelf.

5. When ready to use, defrost the bag of corn for 30 minutes to 1 hour. Place partially thawed corn in a pot and cook over medium heat for at least 30 minutes or up to 1 hour.

Enjoy!

Notes:
Recipe can easily be doubled or tripled depending on how many ears of corn you have.
Corn can be frozen for up to 1 year as long as all the air has been removed from the bag.

One Comment

You must be logged in to post a comment.

Profile photo of culinarycapers

culinarycapers on 8.8.2012

sounds yummy… but is that the correct ammount of salt? sounds like allot for 8 cups of corn?

No Reviews

You must be logged in to post a review.

Related Recipes

Crispy Herb Potatoes
Profile Photo by Chanda | My Farmhouse Table in Sides
Crispy Herb Potatoes are the perfect side dish to serve during...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Authentic Mexican Rice
Profile Photo by carissa perez in Sides
Authentic Mexican rice to go with all your favorite Mexican meals.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Green Beans with Creamy Tomato Sauce and Chickpeas
Profile Photo by Matt in Sides, Special Dietary Needs
Green Beans with Creamy Tomato Sauce and Chickpeas
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Skillet Brussels Sprouts Bacon and Onions
Profile Photo by Karyl Henry in Sides
Skillet Brussel Sprouts Bacon and Onions is a wonderful, flavorful side...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Marinated Mushrooms
Profile Photo by FunnyLoveLindsay in Appetizers, Sides
The perfect bite for your holiday appetizer table, you'll end up...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy