The Pioneer Woman Tasty Kitchen
Avatar Image

Zucchini & Summer Squash Ribbon Salad

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

I love the freshness and lightness of this salad. The ribbons stay crisp, giving it a bit of crunch and texture. Perfect to have with a protein or alone.

The best part is how easy it is, ideal for a weeknight dinner.

Ingredients

  • FOR THE DRESSING:
  • ¼ cups Olive Oil
  • 3 Tablespoons White Vinegar
  • ½ whole Lemon Juice
  • 1 Tablespoon Honey
  • 2 cloves Garlic, Pressed
  • 1 teaspoon Dijon Mustard
  • Salt And Pepper, to taste
  • FOR THE SALAD:
  • 1 whole Zucchini
  • 1 whole Yellow Squash
  • 1 ear Corn
  • ½ cups Prepared Quinoa
  • ¼ cups Pecan Pieces
  • 4 leaves Basil, Torn
  • Parsley, Torn
  • Parmesan Shaved

Preparation

Combine all the ingredients for dressing in a container with a tight-fitting lid, shake until well combined, set aside.

With a vegetable peeler, peel the zucchini and squash into long ribbons until you begin to see seeds, then peel ribbons from the other side; set aside. Using a knife, remove corn kernels from the cob. Transfer the corn kernels to a hot skillet with olive oil over medium-high heat. Cook until tender and beginning to brown, about 8 minutes.

In a large bowl, combine salad zucchini, yellow squash, corn and remaining salad ingredients, drizzle with desired amount of dressing and toss.

Note: Combine salad ingredients to your liking. If you want more or less of anything, make your desired adjustments.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Warm Kale Salad with Curried Cauliflower
Avatar Image by Justine Sulia (Cooking and Beer) in Salads
This salad is perfect for Meatless Monday. It is packed full...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Chicken and Black Bean Salad with Creamy Cumin Lime Dressing
Avatar Image by Cynthia @ Whole Food | Real Families in Salads
Easy and fast. This salad makes a spectacular lunch for company....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Roasted Artichoke Heart Salad
Avatar Image by Karen Ard in Salads
Roasted artichoke heart salad with sliced Hatch green chiles and edamame.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


World’s Most Weirdly Delicious Salad
Avatar Image by Sarah | Real Food Mom, MD in Salads
An uncanny mix of ingredients come together in this salad for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Lemon Vinaigrette & Couscous Salad
Avatar Image by Christine de Leon in Salads
Couscous and vegetable salad with a classic lemon vinaigrette! This...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy