Zucchini Arugula Salad

Ingredients

• ½ teaspoons Dijon Mustard
• 1 Tablespoon Lemon Juice
• 3 Tablespoons Olive Oil
• 1 teaspoon Lemon Zest
• 1 clove Garlic, Minced
• ¼ teaspoons Dried Oregano
• ¼ teaspoons Salt
• 7 cups Zucchini, Very Thinly Sliced Or Spiralized
• 3 cups Arugula
• ⅓ cups Red Onion Very Thinly Sliced
• ⅓ cups Red Pepper, Very Thinly Sliced
• ¼ cups Fresh Mint, Chopped
• 2 Tablespoons Fresh Basil, Chopped

Preparation Instructions

In the bottom of a large bowl bowl, whisk together the Dijon mustard, lemon juice, olive oil, lemon zest, garlic, oregano, and salt until emulsified and thick.

Add the zucchini, arugula, red onion, red pepper, mint, and basil. Toss to coat. Refrigerate at least 30 minutes to blend the flavors and serve.