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Submitted by Chef Janet **!! Let's Cook It Up with Recipes!!** on December 18, 2011 in Jello Salads, Salads
| Prep Time Cook Time |
Servings 12 | Difficulty Easy |
1. In a large bowl, combine the pudding mix with the undrained pineapple.
2. Add Cool Whip and blend.
3. Stir in nuts and marshmallows.
4. Chill overnight.