The Pioneer Woman Tasty Kitchen
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Winter Salad with Basil Vinaigrette

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Level: Easy

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Description

When I went shopping, I bought apples, pears and pomegranates and challenged myself to use them in different ways.

Ingredients

  • 3 cups Mixed Greens
  • 1  Large Pear
  • 1  Apple
  • ½  Pomegranate
  • 2 Tablespoons Walnuts, Chopped
  • FOR THE DRESSING:
  • 2 Tablespoons Extra Virgin Olive Oil
  • 1 Tablespoon Rice Vinegar
  • 2 Tablespoons Basil, Lightly Dried
  • ¼ teaspoons Dijon Mustard
  • 1 Tablespoon Greek Yogurt, Plain, Fat Free
  • 2 drops Lemon Juice
  • ¼ Tablespoons Honey
  • 5-½ Tablespoons Water
  • ⅛ teaspoons Garlic Powder

Preparation

Lay the greens in a dish. Cut up pear and apple in slices or bite-sized chunks (whichever you prefer). Each salad gets half an apple and half a pear. Organize fruits on the plate as desired.

Combine dressing ingredients and mix well. It helps to use a container with a lid so you can shake it. Dress each salad, top with walnuts, and enjoy!

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