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Submitted by Kim @ Soliloquy Of Food & Such on January 30, 2013 in Fruit Salads, Salads
| Prep Time Cook Time |
Servings 6 | Difficulty Easy |
Peel/cut/chop/slice fruit (everything except the lime), cutting into bite-sized pieces and put it into a large bowl. Squeeze lime juice over the top if desired, and toss to combine. Store in an airtight container, keep refrigerated.