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Wilted Arugula and Bacon Salad with Lime Dressing
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Description
Peppery arugula and sweet onion are brightened by a slight wilting in a lime sauce. Pair with homemade bacon bits, and it’s a winner!
Ingredients
- FOR THE DRESSING:
- 1 teaspoon Fresh Garlic, Diced
- ¼ cups Lime Juice (about 2 Limes)
- 2 Tablespoons Water
- 4 Tablespoons Olive Oil
- 3 teaspoons Agave Nectar, More Or Less To Taste
- Salt And Fresh Cracked Pepper
- FOR THE SALAD:
- ¾ cups Bacon Bits (about 6 Slices, Cooked Crisp, And Chopped)
- 1 cup Very Thinly Sliced Sweet Onion
- 3 cups Baby Arugula
Preparation
First, prepare the dressing so that that the flavors can set.
Brown the bacon to a crisp in the microwave and chop into bacon bits. Slice the onion very thinly.
In a large bowl, toss arugula and onion with the lime dressing. Allow it to sit and wilt for about 5–10 minutes. Transfer to a serving platter and top with the bacon bits. Toss with the bacon bits just before serving out portions.
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