The Pioneer Woman Tasty Kitchen
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Wicked Good Mac Salad

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Level: Easy

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Description

This is by far the BEST macaroni salad EVER! It makes a lot, but it will be gone in no time.

Ingredients

  • 1 pound Pasta, Your Favorite Shape
  • 2 cups Mayonnaise
  • ½ cups Sugar
  • ½ cups White Vinegar
  • 1 can (14 Oz. Can) Sweetened Condensed Milk
  • 4 whole Carrots, Diced
  • 4 stalks Celery, Diced
  • 1 whole Red Onion, Diced
  • ½ whole Red Pepper, Chopped
  • ½ whole Yellow Pepper, Chopped
  • ½ whole Orange Pepper, Chopped
  • Salt And Pepper, to taste

Preparation

Prepare pasta according to the box directions. Drain, rinse with cold water and set aside.

In a large bowl whisk together the mayo, sugar, vinegar, and sweetened condensed milk. Add salt and pepper to taste. Add all the veggies and pasta and toss gently until well combined. Cover and refrigerate for at least 8-12 hours before serving.

One Comment

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Profile photo of stellonwheels

stellonwheels on 11.17.2010

Myyyyy goodness!!! This sounds so good!!! I may hafta make a big vat of it for holiday gatherings!! Thanks emoruss!!!

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