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White Wine Vinaigrette with Lavender & Thyme
Submitted by Sex, Food, and Rock & Roll on July 25, 2012 in Salad Dressings, Salads
| Prep Time Cook Time |
Servings 6 | Difficulty Easy |
Ingredients
- 4 ounces, fluid Extra Virgin Olive Oil
- 2 ounces, fluid White Wine Vinegar
- ¼ teaspoons Salt
- ⅛ teaspoons Black Pepper
- ¼ teaspoons Dried Thyme
- ⅛ teaspoons Dried Lavender Flowers
Preparation Instructions
Combine all ingredients in a closed jar or bottle. Shake well before use and store at room temperature up to 3 days.
