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1
White Wine Drenched Fruit Salad
Submitted by Laurie - Simply Scratch on July 16, 2012 in Fruit Salads, Salads
| Prep Time Cook Time |
Servings 6 | Difficulty Easy |
Ingredients
- ¼ cups Sugar
- 1 cup White Wine (Choose One You Like To Drink And That's Not Overly Sweet)
- 2 cups Quartered Strawberries
- 1-½ cup Cubed Honeydew Melon
- 1-½ cup Cubed Cantaloupe
- ¾ cups Blueberries
- 6 whole Medium Sized Fresh Mint Leaves, Rolled And Sliced Thin
Preparation Instructions
In a saucepan, add the sugar and white wine. Stir over medium-low heat just until the sugar dissolves into the wine (do not boil). Remove and let cool. Chill in the fridge until ready to use.
Combine desired fruit and sliced mint in a large bowl. Chill until ready to serve. Dish the fruit salad into cute little cups or bowls and drizzle with the wine syrup just before serving.
Other optional fruits like grapes, pineapple, kiwi or apples would be delicious as well! A cup of each or more would work!
