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White Bean, Herb, and Feta Salad
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Description
I was doing a bit of a cupboard clear out when I made this dish. I added some of this, and a little of that until it looked “good enough” to me. The dressing is a simple vinaigrette.
Ingredients
- 15 ounces, weight Can Of Cannellini Or Great Northern Beans, Drained And Rinsed
- ¼ cups Red Onion, Minced (can Use 1 Shallot Instead)
- ¼ cups Carrot, Finely Chopped
- ¼ cups Feta, Crumbled
- 1 teaspoon Fresh Oregano, Chopped
- 1 teaspoon Fresh Thyme, Chopped
- 1 Tablespoon Fresh Parsley, Minced
- 1 Tablespoon White Wine Vinegar
- ¼ cups Olive Oil
- 1 teaspoon Lemon Juice
- To Taste, Salt And Pepper
Preparation
Mix together beans, onion, carrot, feta, and herbs.
In a separate bowl, whisk together vinegar, olive oil, lemon juice, salt, and pepper. Pour over salad and gently mix. Chill for about 30 minutes before serving. Serve alone or with a warm baguette.
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