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Wheat Salad
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Description
The only rule in my kitchen is “Make it from scratch, and make it your own.” I grew up eating this salad, and find that everyone likes it until I call it “Wheat Salad”. Perhaps it needs a new name, but I haven’t changed it, because I could eat it all – all by myself!
It’s a sweet salad, where the wheat has been pre-soaked and is soft and chewy. With cream cheese, pineapple and Cool Whip, it’s delish!
Ingredients
- 1 cup Wheat
- 1 package (8 Oz) Cream Cheese
- 1 can (14 Oz) Crushed Pineapple
- 1 package (3 Oz) Instant Vanilla Pudding Mix (unprepared)
- 1 container 8 Oz. Cool Whip
Preparation
Put the wheat in a large thermos bottle (or something that will hold the heat). Fill with boiling water. Seal, and let it sit overnight. If it is not tender by morning, you can cook it on the stove lightly for longer, but it must be cooled off and drained before adding it to the salad.
Cream the cream cheese and stir in the pineapple and vanilla pudding mix. Stir in wheat, and fold in Cool Whip. Refrigerate as needed.
In my opinion, this is best made the night before.
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