Whether you like them sweet or spicy, these little snacks are addicting! Take these to a picnic or party and people will be begging you for the recipe.
Moist and tender scones with the goodness of coconut and dark chocolate. Irresistible!
A quick and easy breakfast that is fresh and nutritious. Sometimes the best things in life are the simplest.
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
A versatile spread that can make your corn on the cob extraordinary, your cheese board enviable, and your scampi legendary.
Floral, peachy and creamy popsicles to keep you cool and refreshed on those hot summer days.
by Stephanie | Girl Versus Dough
Thai iced coffee turned into a frozen drink of wonderfulness.
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Fresh cilantro whipped into pesto with a little toasted almonds, cotija cheese and garlic. Perfect as a spread on toasted bread rounds or as topping for fish, chicken, steak … really, the options are endless.
In this recipe I season the fish with an ancho-garlic sauce, and then bake the fish (instead of frying) to keep the meal light. The refreshing slaw has both sweet and savory going on, providing tons of flavor along with crunch.
by missamy
A light and tasty salad perfect for a summer side dish or snack.
Cauliflower masquerading as rice? So good and so good for you. Picture a big bowl of delicious, crave-worthy fried rice—only it’s not!
by Kim Vealey
Loaded with light and fresh flavors, Chicken Pho is a fun twist on the same-old-same-old bowl of chicken noodle soup. The broth is best made ahead of time, in either a slow cooker, or on the stove top. Then allow it to cool completely and skim off any congealed fat. The poached chicken and rice noodles can also be made ahead for time saving purposes.
Crispy, fluffy baked falafel are served with a bright and creamy lemon tahini sauce as a salad or filling for pita pockets.
The retro wedge salad is upgraded with a homemade blue cheese dressing and crispy shallots.
Fry bacon in a skillet over medium heat until crispy. Drain bacon on paper towels. When cool enough to handle, crumble it and set aside.
Add 1 inch of oil to a pan, heat over high heat. Toss the shallot rings with flour until coated. Once the oil is hot, add one shallot to test the temperature, it should start bubbling immediately. If the oil is hot, add the remaining shallots and fry until golden. Remove from the oil with a slotted spoon and transfer to a plate lined with paper towels. Season generously with salt while still warm.
For the dressing, in a small bowl, add the blue cheese, yogurt, buttermilk, mayonnaise and vinegars. Mix until combined. Stir in the sugar, salt, pepper and chives. You can also use store-bought dressing if time is short.
To serve, place a wedge of lettuce on the plate, top with tomatoes, crumbled bacon, blue cheese dressing and crispy shallots.
by Faith (An Edible Mosaic) and filed in Bean Salads, Salads
I promise you that this salad is as delicious as it is strange—and that’s saying a lot because it sounds pretty strange. The berries provide a bit of sweet/tart flavor, the beans make it hearty, walnut adds a bit of umami, and the onion adds a savory touch. Somehow it just works. Like magic.
by 4littlefergusons and filed in Pasta Salads, Salads
This is not your typical light, airy summer pasta salad. This one is robust and hearty! Pairs amazing with a steak!
Note: This recipe makes a big batch of salad.
by Teresa (SassySuburbanite.com) and filed in Salads
Just wash, slice, drizzle and out the door with this beautiful and healthy side dish. It’s always a pretty salad to bring to a party.
by Heather Disarro and filed in Potato Salads, Salads
Buttery potatoes, spicy tuna and a tangy, smoky vinaigrette all add up to dinner!
by The Haas Machine and filed in Main Dish Salads, Salads
This fresh and satisfying salad is a definite crowd pleaser and gorgeous to feast upon!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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