No Reviews
You must be logged in to post a review.
Wedge Salad with Homemade Blue Cheese Dressing
x
Print Options
Description
A basic wedge salad made interesting and delicious with a super-easy-to-make homemade blue cheese dressing.
Ingredients
- 4 ounces, weight Blue Cheese
- 1 cup Mayonnaise
- 1 cup Heavy Cream
- 2 Tablespoons Tarragon Vinegar
- 1 teaspoon Kosher Salt
- ½ teaspoons Freshly Ground Black Pepper
- 1 head Iceberg Lettuce, Quartered
- 12 whole Grape Tomatoes
- 3 slices Bacon Crumbled
- ¼ cups Purple Cabbage, Shredded
Preparation
Place the cheese, mayonnaise, heavy cream, vinegar, salt and pepper in the bowl of a food processor fitted with a steel blade. Process until smooth.
Place the wedges of lettuce on a serving plate and top with tomatoes, bacon crumbles and a little purple cabbage for color. Pour enough dressing over the lettuce to moisten. Serve immediately.
More Recipes from kelly @ livelovepasta
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Strawberry, Pine Nut, Feta Salad with Balsamic Dressing
by Lori Kemph | Mutt & Chops in
Salads
by Lori Kemph | Mutt & Chops in
Salads
Fresh strawberry, pine nut, feta salad with balsamic dressing. Creamy dressing...
Prep: Cook:
Serves: 6 Level: Easy
Classic 7 Layer Salad
by Chanda | My Farmhouse Table in
Salads
by Chanda | My Farmhouse Table in
Salads
An easy and traditional salad for potlucks, holidays, and family parties....
Prep: Cook:
Serves: 16 Level: Easy
Prep: Cook:
Serves: 2 Level: Easy
Prep: Cook:
Serves: 12 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.